Mexican Villa Enchilada Sauce

★★★★★

Bryan And Laura Foltz, Family, Sauce

Source:

Ingredients

ENCHILADA SAUCE

3 TBSP butter

2 TBSP all-purpose flour

1/2 tsp brown sugar

2 tsp of Williams chili seasoning packet

1 14.5 oz can beef broth


for the Williams seasoning (from http://www.pluggedintocooking.com/)

3 to 3.5 tablespoons chili powder

1 tablespoon cumin

1 teaspoon oregano leaves

1/8 to 1/4 teaspoon cayenne

Directions

In a heavy bottomed saucepan over medium heat, melt butter and whisk in flour until thoroughly combined. Cook, continually whisking, for 2 minutes. Slowly add beef broth, continually whisking until all is mixed in. Add brown sugar, and chili seasoning. Continually whisk until sauce bubbles and thickens. Take off heat immediately.

Notes

Awesome

http://afridgefulloffood.typepad.com/my_weblog/2011/08/mexican-villa-fake-out-home-made-burrito-enchilada-style.html

for the Williams seasoning (from http://www.pluggedintocooking.com/)